Ingredients
3/4 cup almonds
1/2 cup coconut milk
1 thumb fresh ginger
1 tsp maple syrup
1.5 tsp sesame oil
1 tsp tamari or coconut aminos
pinch salt
squeeze of lime (optional)
Directions
Place all the ingredients in a blender and blend until smooth.
Store in the fridge.
Notes
This little power-packed dip is a protein filled, inflammation fighting and good fat delicious dip.
Use with a grilled chicken, as a dip for fresh veggies or a spread for a sandwich.
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