Baked Almond Feta
1 cup almonds -soak 24 hours
1/4 cup lemon juice
1/2 cup water
3 tbsp olive oil
2 cloves garlic, minced
3/4 tsp pink salt
Cover the almonds with water, soak for 24 hours, or at least overnight. Strain and rinse well.
Blend the remaining ingredients until smooth, scraping down the sides as needed. Place the cheese into a cheese cloth. Grasp the edges of the cloth and twist to tighten around the cheese. Set into a strainer, over a glass jar. Set in the refrigerator for 2 hours.
Preheat the oven to 325 degrees. Drizzle a rounded baking dish with olive oil, arrange the cheese into the dish.
Bake for about 30 – 40 minutes or until slightly golden and cracked on top and firm to the touch.
Add a drizzle of olive oil the top, maybe scatter with a few herbs and serve while warm.
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