These cookies are simple pantry cookies; so simple you likely have all the ingredients in your pantry at all times.
On the softer edge, these processed sugar free Banana Blueberry Cookies might not be the ones you write home about, but they satisfy your sweet urge in a pinch without sacrificing your waist.
Happy eating,
~Monique
Banana Blueberry Cookies
2 ripe bananas, mashed (⅔ cup)
¼ cup pure maple syrup
⅔ cup almond butter
2 cups rolled oats
1 ½ tsp ground cinnamon
1 tsp pink salt
⅔ cup fresh blueberries
Pre-heat the oven to 350 degrees. Line a sheet pan with parchment paper.
Mash the bananas. Stir in the remaining ingredients, except for the berries. Once the batter is well mixed, fold in the blueberries.
Drop spoonfulls onto the sheet pan. Bake for 15 minutes. Remove from oven and let cool before moving.
0