GRILLED CHOCOLATE STRAWBERRIES WITH COCONUT WHIPPED CREAM
- Fresh, organic strawberries
- 70% or higher dark chocolate (chips or flakes chopped from a block)
- Thick and dreamy coconut whipped cream
Directions: Heat the grill to medium high.
Using a small paring knife, cut out the stem of the berries, making the hole big enough to add the chocolate. Place the berries in a cast iron skillet with the hole facing up; use enough berries so they hold each other up.
Stuff each berry with as much chocolate that will comfortably fit.
Place the skillet on the grill, grill on medium high heat for 2-5 minutes. Look for the chocolate to become shiny. Remove skillet from grill (use hot pads- the skillet will be hot!) and top with coconut cream. Enjoy immediately.1