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0 February 21, 2016 Recipes

Dreamy Coconut Whipped Cream

Prep Time
Overnight

Prep Notes
Place a can of full fat coconut milk in the refrigerator overnight.

Cooking Time
5 mintues

Ingredients
1 can coconut milk, full fat
2 tbls raw honey (or maple syrup)
dash of vanilla
dash of cinnamon

Directions

Step 1: Refrigerate can of coconut milk overnight.

Step 2: Open the refrigerated can (don’t shake it or turn it upside down). Scoop out the thick cream at the top of the can and place is a large bowl to be whipped

Step 3: The bottom half of the can will be coconut water that has separated from the cream. Pour this into a glass container, refrigerate and use for your smoothies, baked goods or in a Thai dish.

Step 4: Whip the coconut cream with sweetener and optional vanilla and cinnamon. Just a minute or two will do.

Step 5: Lose yourself in that ultra dreamy bowl of whipped coconut cream.

0

Categories: Recipes Tags: coconut, whipped cream

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