30 seconds to blend
2/3 cup banana, diced and frozen
2/3 cup cooked sweet potato, diced and frozen
1/2 cup coconut milk
2 tsp chopped ginger
Place all the ingredients in the blender and blend until smooth and creamy. You may need to stop and scrape the sides down, add in a little more milk if needed to blend, but be careful not to add in too much in, or to blend to long, or your ice cream will be soupy.
Enjoy with a sprinkle of cardamom on top.
Using frozen banana not only makes this ‘ice cream’ creamy but adds sweetness too. If you want it a little sweeter, add a teaspoon or two of maple syrup.