Season

Roasted Cabbage Steaks

Orange Brussel Sprout & Kale Salad

Maple Mustard Skillet Chicken

Kale Lime Pesto

Smashed any-bean mock ‘tuna’ salad

Pasta with peas

Coconut Curry with Veggies

Egg Strata muffin cups

Orange and Swiss Chard stuffed sweet potato

Banana n’Ice Cream

Fennel Stuffing or Ravioli Filling (v, gf)

Quick Skillet Apple Crisp