vegan

Walnut Parsley Gremolata over Roasted Sweet Potato

Chamomile Lavender Moon Milk {gf, v}

Persian-style Hasselback Butternut Squash with Orange Honey Luster Sauce {GF, V}

Jamaican black bean soup with a simple ginger lime-dressed salad {gf, v}

Sweet Potato Sheet Pan Bread {gf}

Blue Moon Milk {gf, v}

Nutty Cherry Overnight Oats {gf, v}

Pea Pesto {GF, V}

Simmered Cinnamon Apples {gf, v}

Walnut, Sundried Tomato and Lentil Burger {v, gf}

Cooked Quinoa Flatbreads ~from leftover quinoa! {V, GF}

Summer Rainbow Quinoa Salad {gf, v}