Lemon Basil Aquafab Mayo

AQUAFAB MAYO

3 tbls aquafab (liquid from chickpea/garbanzo can)
1 small garlic clove
1 tsp dijon mustard
3 tbls lemon juice + zest of 1 lemon
handful of basil
1/2 tsp turmeric
good pinch of pepper
1 cup avocado or grape seed oil

Place all the ingredients, except oil,  in a blender; turn on blender and slowly add oil. Blend until creamy and whipped.

Can also use an immersion blender, electric whip or whisk.

Flavor options: 

• 1 – 2 tbls horseradish
• Handful of torn basil & 2 tbls balsamic vinegar
• 1- 2  tbls sriracha and juice of ½ lime
• 2 tbls of herby concentrate

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