Pasta with Peas
1 1/2 cup dry pasta
1 tbls olive oil
1/2 cup sliced onions
1 garlic clove, minced
1 cup frozen peas
1 oz goat cheese
Salt and pepper
Optional toppings: lemon zest, cilantro, giardiniera
Cook the pasta according to the recipe. Strain, reserving 1/2 cup pasta water.
Heat oil in a large skillet, add the onions and saute for a couple minutes. Add the garlic and peas, toss well and cook for a minute.
Add the strained pasta and goat cheese to the skillet with 1/4 cup of the pasta water, toss well, then simmer for minute. Add remaining water if needed. Season with salt and pepper.
Top with fresh herbs, lemon zest and giardiniera – enjoy!
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