What can’t cauliflower rice do? I love it in this super simple stir fry. In this dish I actually use a mixture of coconut and olive oil. Feel free to choose just one, but I like the added richness the olive oil gives to the lighter coconut oil while the coconut oil keeps the olive oil from overheating.
Happy eating,
~Monique
Spring Cauliflower Rice Stir Fry
1 small shallot, sliced thin
1/2 tbsl coconut oil
1/2 tbls olive oil
1/2 cup frozen edamame
1/2 cup pea pods
2 cups kale
3/4 cup cauliflower rice
2 tsp liquid or coconut aminos
2 tsp sriracha
½ a lime, juiced
½ tsp salt
¼ tsp pepper
1 or 2 sliced green onions
Heat the oils in a large skillet over medium high heat. Add the shallots and saute for a minute. Toss in the edamame and pea pods, let sit and saute until just getting golden on one side.
Add the kale and the cauliflower rice and toss well. Let cook, stirring often until the kale is wilted and the rice is warmed through. Add a 1/4 cup of water to deglaze the pan and soften the rice.
Stir in the liquid aminos, sriracha, lime juice, salt and pepper. Remove from heat and top with fresh green onions.