Mini Egg Strata
4 eggs
3 tbls dairy-free milk
salt & pepper
Add-ins: cubes of bread, crumbled pre-cooked meat, chopped veggies, cheese, olives, anything left over work great in here.
~makes 6 muffin-sized mini stratas~
Heat the oven to 400 degrees. Grease 6 muffins tins, ramekins or one larger roasting dish.
Fill each muffin cup with a little spoon of each ingredient. Whisk the eggs, milk and seasoning, fill each cup with the egg mixture. Bake until the eggs are set- about 15 minutes.
Refrigerate any remaining for a couple of days or freeze them for about a month.
Join us on the Happy Eats Healthy with Monique Facebook Page to see the recipe video for more ideas to flavor these delicious mini stratas.