Sauces

broccoli over tomato butter sauce {gf}

Persian-style Hasselback Butternut Squash with Orange Honey Luster Sauce {GF, V}

Pea Pesto {GF, V}

Lettuce Pesto {GF}

Lemon-Lime Curd {DF, GF, V}

Orange Broccoli Pepita Pesto {df, gf, v}

Mashed Sunshine Lentil Puree

Tomato-drippings salad dressing

Crispy skin sablefish with peach zucchini salsa

Creamy fennel and leeks {v, gf}

Edamame & Pea Hummus {gf, v}

seared salmon cubes