Spring

Freezer Flavor Bombs: herb and vegetable concentrates aka how to use up veggies about to go bad

Dairy Free Herb White Sauce

Roasted Cabbage Steaks

Maple Mustard Skillet Chicken

Kale Lime Pesto

Smashed any-bean mock ‘tuna’ salad

Pasta with peas

Coconut Curry with Veggies

Egg Strata muffin cups

Banana n’Ice Cream

Fennel Stuffing or Ravioli Filling (v, gf)

Coconut Broccoli Soup (v, gf)