Spring

Egg Strata muffin cups

Banana n’Ice Cream

Fennel Stuffing or Ravioli Filling (v, gf)

Coconut Broccoli Soup (v, gf)

Vegan pasta dough

Egg Fried Veggie Rice

Anti-Inflammatory Buddha Bowl

Popped Sorghum

Soul Satisfying Kitchari with Braised Fennel Topper(gf, v)

Cauliflower Alfredo Sauce

kale and beet veggie crackers (gf, v)

GF Chickpea Flatbread