from scratch

Sheet Pan Asparagus & Shrimp with Miso Butter

Cabbage Veggie Pancake

Pecan, Pancetta and Date Stuffed Acorn Squash

Fennel and Sweet Potato Filling for Raviolis

Blue Cheese Stuffed Roasted Pear with Fig Vinaigrette

Italian Sausage White Bolognese over Creamy Polenta

Zucchini-stuffed Zucchini

Red Pepper ‘Cheese’ Sauce

Ginger Garlic Noodles

Humble Bean Stew with Roasted Garlic and Cauliflower

Lentil Crackers – gf, v

Nourishing Congee