Salads

Orange and Swiss Chard stuffed sweet potato

Fennel Stuffing or Ravioli Filling (v, gf)

Egg Fried Veggie Rice

Anti-Inflammatory Buddha Bowl

Cauliflower rice with apricots and almonds (gf, v)

Roasted onion and walnut salad

Basil Mint Dressing

Charred Lemony Carrot Salad

A Healthier Elote in a Cup

Spring Stir Fry with Cauliflower Rice

Crispy-tipped Roasted Asparagus ‘Fries’

Simple Hearts of Palm Salad