Sides

Roasted Brussels Sprouts with Honey Gochujang Butter; tofu protein optional {gf}

Wine-Braised Green Leek Tops {gf, v}

Potato Flower Galette {gf, v}

Broccoli Guacamole {gf, v}

Irresistible Charred Broccoli {gf, v-optional}

Summer Cucumber Salad {gf, v}

Roasted Tomatoes over Whipped Feta {gf}

Dad’s homemade ricotta cheese {gf}

Roasted carrots with garlic herb sauce {v, gf}

Twice Baked Colcannon-Stuffed Potato {gf, v-optional}

Walnut Parsley Gremolata over Roasted Sweet Potato

Persian-style Hasselback Butternut Squash with Orange Honey Luster Sauce {GF, V}