Sides

Lentils with Feta and Spiced Oil

marinated white bean salad with avocado flatbread

Polenta Fries

Middle of the Egg Roll Bowl

Cabbage Veggie Pancake

Fennel and Sweet Potato Filling for Raviolis

Blue Cheese Stuffed Roasted Pear with Fig Vinaigrette

Zucchini-stuffed Zucchini

Lentil Walnut Creative Nachos

Nourishing Congee

Beet & Quinoa Buddha Bowl with Orange Pistachio Dressing

Drunken Mushrooms