Veggies

Roasted Garlic and Red Pepper Sauce {v, gf}

Spinach and Artichoke Dip Casserole (v, gf)

Roasted carrots with garlic herb sauce {v, gf}

Roasted Garlic Herb Sauce {v, gf}

mango blackberry salad {gf, v}

golden milk soup {v, gf}

Twice Baked Colcannon-Stuffed Potato {gf, v-optional}

broccoli over tomato butter sauce {gf}

Sweet potato crackers {gf, v}

Beet Pastrami Sandwich {can be gf, v}

Walnut Parsley Gremolata over Roasted Sweet Potato

Persian-style Hasselback Butternut Squash with Orange Honey Luster Sauce {GF, V}