Paleo

Anti-Inflammatory Buddha Bowl

Cauliflower Alfredo Sauce

kale and beet veggie crackers (gf, v)

Cauliflower rice with apricots and almonds (gf, v)

Walnut and Sunflower Seed Mylk (Dairy Free Milk)

GF Chickpea Flatbread

2 ingredient Pumpkin Spelt Gnocchi (Vegan)

Pumpkin Hummus

saving fresh herbs! the freezing method.

Pumpkin pie spice- homemade!

Fermented Cherry Tomatoes

Roasted Summer Tomato Butter