vegan

Pea Pesto {GF, V}

Simmered Cinnamon Apples {gf, v}

Walnut, Sundried Tomato and Lentil Burger {v, gf}

Cooked Quinoa Flatbreads ~from leftover quinoa! {V, GF}

Summer Rainbow Quinoa Salad {gf, v}

Mini Dark Chocolate Fudge Mousse Cake {df, gf}

Lemon-Lime Curd {DF, GF, V}

Orange Broccoli Pepita Pesto {df, gf, v}

Coconut Haupia Pudding {v, df, gf}

Creamy Coconut Corn Soup {DF, GF, V}

3-ingredient Banana Chocolate Truffle {DF, GF, V}

Spiced Oatmeal Soup (gf, df)