Season

Middle of the Egg Roll Bowl

Sheet Pan Asparagus & Shrimp with Miso Butter

Cabbage Veggie Pancake

Pecan, Pancetta and Date Stuffed Acorn Squash

Fennel and Sweet Potato Filling for Raviolis

Blue Cheese Stuffed Roasted Pear with Fig Vinaigrette

Italian Sausage White Bolognese over Creamy Polenta

Apple Sweet Potato Hash with Chipotle Sauce

Zucchini-stuffed Zucchini

Lentil Walnut Creative Nachos

Red Pepper ‘Cheese’ Sauce

Ginger Garlic Noodles