from scratch

Nourishing Congee

Beet & Quinoa Buddha Bowl with Orange Pistachio Dressing

rice & beans stuffed poblano pepper with mango salsa and avocado crema

Popped Sorghum Crunch Bar

Drunken Mushrooms

Freezer Flavor Bombs: herb and vegetable concentrates aka how to use up veggies about to go bad

Dairy Free Herb White Sauce

Lemon Basil Aquafab Mayo

Roasted Cabbage Steaks

Orange Brussel Sprout & Kale Salad

Kale Lime Pesto

Egg Strata muffin cups