Veggies

Pecan, Pancetta and Date Stuffed Acorn Squash

Fennel and Sweet Potato Filling for Raviolis

Blue Cheese Stuffed Roasted Pear with Fig Vinaigrette

Apple Sweet Potato Hash with Chipotle Sauce

Zucchini-stuffed Zucchini

Lentil Walnut Creative Nachos

Red Pepper ‘Cheese’ Sauce

Ginger Garlic Noodles

Humble Bean Stew with Roasted Garlic and Cauliflower

Lentil Crackers – gf, v

Nourishing Congee

Beet & Quinoa Buddha Bowl with Orange Pistachio Dressing