Main

Roasted Brussels Sprouts with Honey Gochujang Butter; tofu protein optional {gf}

Wine-Braised Green Leek Tops {gf, v}

Wine-Braised Green Leek Grilled Cheese Sandwiches

Chili Colorado- tomato free! {gf}

Wine-braised pork with Cherry Miso Glaze {gf}

Smoked Salmon Bowl {gf. v-optional}

Carrot Smoked Salmon / Lox {gf, v}

Black Pepper Tofu

Bison Veggie stew {gf, df}

Spinach and Artichoke Dip Casserole (v, gf)

bison ragu {gf, df}

Twice Baked Colcannon-Stuffed Potato {gf, v-optional}